Ingredients

The following ingredients have 18 Servings
  • 7.5 ounce biscuit dough
  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 Tablespoon cinnamon
  • 1 cup sweetened condensed milk

Instruction

  • Preheat oven to 350 degrees.
  • Cut each biscuit circle into 6 pieces.
  • In a small bowl, microwave or melt the stick of butter until it is just liquid.
  • In a different little bowl, mix the sugar, brown sugar, and cinnamon until well combined.
  • In a muffin tin holder, place cupcake liners in the holes.
  • Line up the biscuit pieces, butter, cinnamon/sugar dip and lined cupcake tin to create less of a mess, and to make the cakes easier with less hassle
  • Dip a biscuit piece into the butter and fully coat.
  • Then roll each piece in the cinnamon sugar mix.
  • Then move the coated buttery piece into the cupcake liner.
  • Place about 3-4 of the coated biscuit pieces into each cupcake liner.
  • Once all the liners are full, drizzle sweetened condensed milk over each of the doughy cakes (I usually don't go easy on the sweetened condensed milk because I love it!!).
  • Bake for about 15 minutes or until the monkey bread gets a little golden on top