Ingredients

The following ingredients have 24 Servings
  • 1/2 cup coconut oil
  • 1/3 cup brown sugar
  • 1 large egg
  • 1 cup pumpkin, canned
  • 1/4 cup molasses
  • 1 1/2 cup flour, whole wheat
  • 1 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 3/4 cup walnuts, chopped

Instruction

  • Preheat oven to 375 degrees. Spray mini muffin tin with cooking spray or add liners.
  • Beat on medium speed, the coconut oil and sugar. Add egg, beat. Add pumpkin, beat. Then add molasses, beat until combined.
  • In a separate bowl, mix flour, spice, baking soda and salt. Gradually add this to the wet ingredients, beating after each addition, but do not overmix.
  • Spoon even amount of mixture into each mini muffin cup, sprinkle with chopped walnuts. Bake 12-15 minutes, or until a toothpick inserted comes out clean. Remove from muffin tin and allow to cool before serving. Makes 24 mini muffins.