Ingredients

The following ingredients have 30 Servings
  • 2 stick unsalted butter (softened)
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 10 drops peppermint extract (or peppermint oit)
  • 2 1/2 cups all purpose flour
  • 3.4 ounce jello instant vanilla pudding
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 bag mini chocolate chips

Instruction

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars in stand mixer until light and fluffy. Add eggs, vanilla and peppermint oil/extract. Beat until well combined.
  • Slowly add dry ingredients and mini chocolate chips, stirring to combine. With a very small cookie scoop place dough onto prepared baking sheet.
  • Bake for 10 minutes, then remove from oven and let cool on cookie sheet for 10 minutes before transferring. Serve room temperature or chilled.