Ingredients

The following ingredients have 2 Servings
  • 8 small potatoes (halved)
  • 1 teaspoon olive oil
  • 1/2 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup shredded lowfat mozzarella cheese

Instruction

  • Preheat oven to 400°F.
  • Season potatoes with olive oil, salt and pepper. Lay on parchment-lined baking sheet and bake 15-20 minutes, or until tender.
  • Scoop out ¼ of inside of each potato half. Add guacamole, salsa and cheese.
  • Return to oven and bake 2 minutes, or until cheese melts.