Ingredients

The following ingredients have 4 Servings
  • 1 lb baby potatoes, halved or quartered, if large
  • 1 tablespoon olive oil
  • 1 lb lean ground beef
  • 2/3 cup breadcrumbs
  • 1/3 cup yellow onion, grated
  • 2 cloves garlic, minced
  • 1/3 cup ketchup, divided
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon prepared horseradish
  • 1 egg, beaten
  • 2 oz Colby-Jack cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • 12 oz green beans, trimmed
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper, to taste

Instruction

  • Preheat oven to 425°F and grease a rimmed half sheet pan with nonstick spray. Set aside.
  • In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, 2 1/2 tablespoons ketchup, Worcestershire sauce, horseradish, and egg. Season with salt and pepper and mix well with your hands. Add cheese and parsley and mix again.
  • Divide mixture into 4 equal portions and shape into freeform loaves, about 4x2-inches in size. Arrange in center of baking sheet and brush tops with remaining ketchup.
  • Place potatoes on one end of the pan, drizzle with olive oil, season with salt and pepper, and toss to combine. Bake for 15 minutes.
  • Meanwhile, toss green beans with oil, salt and pepper. Arrange green beans on empty end of baking sheet and return pan to oven. Bake until meatloaves read 165°F on a thermometer, 10-15 minutes more.