Ingredients

The following ingredients have 8 Servings
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup crushed butter-flavored crackers or breadcrumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 26.5 ounce can pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 4 slices provolone cheese
  • 1/3 cup grated Parmesan cheese
  • 8 dinner rolls, split and lightly toasted
  • + 1 batch Easy Basil Pesto

Instruction

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, green pepper, crumbs and egg in a large bowl. Season with Worcestershire sauce, garlic, salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9 x 13 inch baking dish.
  • Bake meatballs in the preheated oven for 25 minutes. Pour the pasta sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer meatballs sauce for 5 minutes.
  • Place one meatball, provolone cheese, a sprinkle of Parmesan, and a spoonful of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes. Top with 1/4 teaspoon of basil pesto and serve immediately.
  • Enjoy!