Ingredients

The following ingredients have 4 Servings
  • 12 Wonton wrappers
  • 9 Italian style frozen meatballs (defrosted)
  • Marinara sauce
  • 6 Slices provolone cheese
  • 12 tbsp Mozzarella cheese
  • Fresh herbs for garnish (if desired)

Instruction

  • Preheat oven to 350 degrees.
  • Place one wonton wrapper firmly down into each of the compartments in the muffin tin.
  • Pre-bake the wonton wrappers for 5 minutes.
  • Tear the pieces of provolone cheese in half. Place one half into the bottom of each wonton wrapper.
  • Cut the meatballs into fourths.
  • Place 1-2 tbsp of marinara sauce into each wonton wrapper cup.
  • Put 3 pieces of meatball into each of the cups.
  • Top each wonton wrapper cup with a tbsp of mozzarella cheese.
  • Bake for another 5-7 minutes until the cheese has melted and the wonton wrappers are crispy.
  • Serve immediately with fresh herbs for garnish, or store in an airtight container.