Ingredients

The following ingredients have 4 Servings
  • 8 frozen puff pastry shells
  • 1 container (8-ounce mascarpone cheese)
  • 1/3 cup heavy cream
  • 1/4 cup sugar
  • 1 tablespoon triple sec
  • Fresh raspberries
  • 1 kiwi (peeled & sliced)

Instruction

  • Prepare the frozen puff pastry shells according to the package directions. After they have baked, set them aside to cool on a wire rack.
  • In a medium bowl, beat the mascarpone, cream, sugar and triple sec until smooth.
  • Fill each cooled pastry shell with the mascarpone mixture - you can use a pastry bag or a spoon.
  • To top the pastry shells, take a kiwi slice and cut it into quarters. Arrange the pieces in a pinwheel pattern and place a fresh raspberry in the center.
  • Garnish with fresh mint and serve immediately or chill slightly in the refrigerator.