Ingredients

The following ingredients have 4 Servings
  • 1 (0.3oz) box of sugar free strawberry jello
  • 2 cups of boiling water
  • 4 oz cream cheese, softened
  • 6 tablespoons Swerve sweetener
  • 1/2 cup heavy cream
  • 1/2 cup pecans, chopped
  • 1 tablespoon butter
  • 1/8 teaspoon salt

Instruction

  • Make the strawberry jello according to directions and pour into 4 custard cups or ramekins. Refrigerate until firm.
  • In the meantime add softened cream cheese to a mixing bowl and beat until creamy. Add in the Swerve sweetener and cream and whip until creamy. Refrigerate until ready to use.
  • Also add chopped pecans to a skillet with butter and salt and cook until slightl browned and fragrant. Set aside and cool before using.
  • When jello is set, pipe or spoon cream cheese mixture on top and sprinkle with buttered pecans. Refrigerate until ready to serve.