Ingredients
The following ingredients have 4 Servings
- ¼ cup salted butter (, softened)
- ¾ cup Swerve sweetener
- 1 large egg
- 1 tablespoon lemon juice
- ¾ cup almond flour
- ⅛ teaspoon baking powder
- ⅛ teaspoon kosher salt
- ¼ cup unsweetened almond milk
Instruction
- Heat oven to 350 degree F (177 degrees C). Grease a 9 1/2-inch baking dish (or dish of a similar size). Set baking dish aside.
- Mix together the butter and sweetener in a small bowl until well mixed.
- Whisk in the egg and the lemon juice.
- In a separate small bowl, whisk together the almond flour, baking powder, and salt. Add to butter/sweetener mixture and stir to combine.
- Stir in the almond milk.
- Pour the batter into the prepared baking pan and smooth over the top. Bake in the oven for 40-45 minutes or until top is golden.
- Allow to cool for 10 minutes on a cooling rack before slicing.