Ingredients

The following ingredients have 4 Servings
  • ¼ cup salted butter (, softened)
  • ¾ cup Swerve sweetener
  • 1 large egg
  • 1 tablespoon lemon juice
  • ¾ cup almond flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon kosher salt
  • ¼ cup unsweetened almond milk

Instruction

  • Heat oven to 350 degree F (177 degrees C). Grease a 9 1/2-inch baking dish (or dish of a similar size).  Set baking dish aside.
  • Mix together the butter and sweetener in a small bowl until well mixed.
  • Whisk in the egg and the lemon juice.
  • In a separate small bowl, whisk together the almond flour, baking powder, and salt. Add to butter/sweetener mixture and stir to combine.
  • Stir in the almond milk.
  • Pour the batter into the prepared baking pan and smooth over the top. Bake in the oven for 40-45 minutes or until top is golden.
  • Allow to cool for 10 minutes on a cooling rack before slicing.