Ingredients
The following ingredients have 12 Servings
- 1 cup gingersnap cookie crumbs (pulsed in a food processor (I used Pamela's gluten free brand), plus more for garnish*)
- 4 tablespoons unsalted butter (melted)
- pinch of salt
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tablespoons Greek yogurt or sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon pure vanilla extract
- 1 cup lemon curd
- homemade whipped cream
