Ingredients

The following ingredients have 12 Servings
  • 1 pound lean ground beef
  • 1 pkg. (6 oz. STOVE TOP Stuffing Mix)
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasonings
  • 1 cup water
  • 3/4 cup spaghetti sauce
  • 3/4 cup mozzarella cheese

Instruction

  • Preheat oven to 375 degrees. Mix meat, stuffing mix, Worcestershire, Italian seasoning, and water and until well blended. Press into 12 muffin cups (or 24 mini muffin cups) sprayed with cooking spray.
  • Make an indentation in center of each meatloaf with the back of a spoon; fill evenly with the spaghetti sauce.
  • Bake for 30 minutes (around 15 minutes if using a mini muffin pan) or until meatloaves are done. Top evenly with the mozzarella cheese. Bake 3-5 more minutes or until cheese is melted. Let meatloaves sit a couple of minutes before removing.