Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs. ground beef
  • 4 bacon slices (cooked)
  • 10 cherry tomatoes (halved)
  • 1 cup lettuce (chopped)
  • 4 pickles (sliced into 5 pieces each to make 20 discs)
  • Sea salt and freshly ground pepper

Instruction

  • Preheat a grill or griddle to medium-high.
  • Form 20 mini patties with the ground beef, and season each patty with sea salt and freshly ground black pepper.
  • Place the patties on a grill or griddle. Cook for 2 to 3 minutes per side and set aside.
  • To assemble the burger bites, top each patty with a piece of bacon, lettuce, pickle, and tomato.
  • Secure each patty with a toothpick, and serve with your favorite condiments.