Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp dried minced onions
  • 1 Tbsp prepared mustard (I used Honey Dijon)
  • 1 tsp poppy seeds
  • 1/2 cup melted butter
  • 1 dozen dinner rolls or 2 dozen party rolls (I used 1 pkg of King’s Hawaiian Sweet Rolls for half a recipe)
  • 1/2 lb thinly sliced ham
  • 1/2 lb thinly sliced Swiss cheese

Instruction

  • Preheat oven to 325°.
  • In a small mixing bowl mix onion, mustard, poppy seeds, and melted butter. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on choice of rolls.
  • Line the bottom half of the rolls with cheese slices and ham. Return the top part of the rolls and drizzle the butter mixture evenly over top. Cover with foil and bake for 20 minutes.
  • Now use a sharp knife and separate the little sandwiches. Place on a pretty platter and serve immediately.