Ingredients

The following ingredients have 4 Servings
  • 2 store-bought pie crusts
  • 1 cup diced ham or prosciutto
  • 1 1/2 cups sharp cheddar cheese
  • 4 green onions, chopped
  • 4 eggs
  • 2 cups whole milk
  • 1/4 tsp freshly ground black pepper

Instruction

  • Preheat oven to 375°F. Spray 12 cup muffin/cupcake tin with non-stick spray. Roll out the pie crusts and cut larger than the cupcake tin so it can go up sides. (It should be 3 1/2 in wide) Fit the rounds in the cups of the prepared muffin tin, pushing the bottoms down and up the sides.
  • Spread 1 tbsp cheddar cheese across bottom of each mini pie. Add 1 tbsp ham and 1/2 tbsp green onion on top of each. In a large bowl, whisk together the eggs, milk and black pepper. Pour evenly over the meat and cheese of each cup.
  • Bake for 35-40 minutes or until the middle is just slightly jiggly and top is golden brown. You can use a cake tester to test as well. Remove from oven and let sit for 5 minutes so it sets.