Ingredients

The following ingredients have 32 Servings
  • 10.75 ounce Sara Lee Frozen Pound Cake ((1 package), THAWED)
  • 32 small fresh strawberries
  • Whipped topping or sweetened whipped cream
  • Also needed: 32 small wooden skewers

Instruction

  • Slice thawed cake into 8 slices then cut each slice into 8 cubes, for a total of 64 cake cubes.
  • Place wooden skewers in small bowl of water and let soak at least 5 minutes.
  • Wash strawberries, and cut off stems.
  • Skewer shortcakes by placing a cake cube onto the skewer, followed by a strawberry, and another cake cube.
  • Preheat grill to medium low heat. Grill skewers about 1-2 minutes per side or until cake is toasted and golden brown. Serve with whipped topping or sweetened whipped cream for dipping.