Ingredients

The following ingredients have 24 Servings
  • 1 can Refried Beans (16 ounce)
  • 1 can Chopped Green Chiles (4.5 ounce)
  • 1 ounce Taco Seasoning
  • 1 cup shredded Mexican blend cheese
  • 1/4 cup fresh cilantro (finely chopped)
  • 24 3 inch flour tortillas (*See note)
  • Canola oil (for frying)

Instruction

  • Mix together the beans, chiles, seasoning, cheese, and cilantro in a medium sized bowl until fully combined.
  • Heat 2-3 inches oil in a deep cast iron skillet or dutch oven until it reaches 350F.
  • On a clean work surface, place 1 tablespoon of the bean mixture on the bottom middle of each tortilla and roll up as tightly as you can, securing with a toothpick.
  • Fry in batches for 1-2 minutes, turning as they cook, until browned and crispy to your liking. I like them really crispy.
  • Use a slotted spoon to remove from the oil and allow to cool slightly on a paper towel lined plate until you can remove the toothpicks.
  • Serve with dipping sauces such as salsa, guacamole, avocado ranch, sour cream, or hot sauce.
  • Enjoy!