Ingredients

The following ingredients have 28 Servings
  • 8 ounces cream cheese (softened to room temperature)
  • 8 ounces goat cheese (softened to room temperature)
  • 3 tablespoons honey (or more to taste)
  • 1/2 teaspoon cayenne pepper (or more to taste)
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons freshly chopped rosemary
  • 1 cup dried cranberries (chopped )
  • 1 cup roasted salted shelled pistachios (chopped )

Instruction

  • Place the cream cheese, goat cheese, cayenne pepper, honey and salt in a medium bowl and beat on medium speed until smooth. Beat in the rosemary just until combined, then cover and chill for 15 minutes or until cold.
  • Place a sheet of waxed paper over a large rimmed baking sheet. Place the cranberries and pistachios in a medium bowl or on a plate and toss to combine.
  • Using a 1 1/2" cookie scoop, scoop out the goat cheese mixture and place on the prepared baking sheet.
  • Roll the balls in the cranberry pistachio mixture until evenly coated and place back on the waxed paper. Cover and chill until time to serve. Enjoy!