Ingredients
The following ingredients have 4 Servings
- 16 oz Cream Cheese, room temperature
- 1/2 cup Sugar
- 1/4 cup Sour Cream
- 2 tsp Vanilla Extract
- 2 Eggs, room temperature
- 1 1/2 tbsp Flour
- pinch Salt
- 12 Golden Oreos
- 1/4 cup Sprinkles (+ extra for topping)
- Whipped Cream
Instruction
- Pre-heat oven to 275°F
- Line 2-6 muffin cup tins with cupcake wrappers.
- Place a golden Oreo into each wrapper. Set aside.
- Beat the cream cheese and sugar together till smooth. Add the eggs one at a time. Add the sour cream, flour, and vanilla extract. Gently stir.
- Gently stir in the sprinkles.
- Divide the cheesecake batter into the wrappers in the muffins tins. Fill the liners just over 3/4 of the way full.
- Place in oven and bake 18-22 minutes. The cheesecakes should slightly jiggle. They will finish setting once removed and chilled.
- Remove from oven and allow cheesecake to sit for 10 minutes before moving them to the fridge to chill for about 30 minutes.
- Serve with whipped cream and extra sprinkles.