Ingredients

The following ingredients have 4 Servings
  • 1 ¼ cup graham crackers (ground )
  • 3 Tbsp sugar
  • 5 Tbsp butter (unsalted, melted)
  • 2 - 8 oz cream cheese (softened)
  • ⅔ cup sugar
  • ¼ cup sour cream
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 1 ½ up Funfetti Sprinkles
  • whipped cream (Fresh )
  • Funfetti sprinkles

Instruction

  • Preheat oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners
  • Using a medium bowl, whisk the graham cracker, sugar and melted butter until a wet sand-like mixture forms
  • Scoop 1 ½ tbsp of graham cracker crust into the cupcake liners and press into a even bottomusing a flat bottom glass or measuring cup
  • Bake the crust in the preheated oven for 5 minutes
  • Remove and allow to cool completely
  • Preheat the oven to 350
  • Using a large bowl, beat the cream cheese and sugar until combined and smooth
  • Beat in the sour cream and vanilla until combined and smooth
  • One egg at a time, beat until combined
  • Fold in the 1 ½C funfetti sprinkles
  • Fill the cupcake liners about ¾ almost full and bake in the oven for 25-30 minutes or until the cupcakes are set. It’s okay if there is a slight jiggle in the center.
  • Remove and allow to cool on the counter until room temp before moving to the fridge overnight
  • Top with fresh whipped cream and more sprinkles!
  • Enjoy!