Ingredients
The following ingredients have 4 Servings
- 1 ¼ cup graham crackers (ground )
- 3 Tbsp sugar
- 5 Tbsp butter (unsalted, melted)
- 2 - 8 oz cream cheese (softened)
- ⅔ cup sugar
- ¼ cup sour cream
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 ½ up Funfetti Sprinkles
- whipped cream (Fresh )
- Funfetti sprinkles
Instruction
- Preheat oven to 325 degrees and line the cupcake/muffin pan with the cupcake liners
- Using a medium bowl, whisk the graham cracker, sugar and melted butter until a wet sand-like mixture forms
- Scoop 1 ½ tbsp of graham cracker crust into the cupcake liners and press into a even bottomusing a flat bottom glass or measuring cup
- Bake the crust in the preheated oven for 5 minutes
- Remove and allow to cool completely
- Preheat the oven to 350
- Using a large bowl, beat the cream cheese and sugar until combined and smooth
- Beat in the sour cream and vanilla until combined and smooth
- One egg at a time, beat until combined
- Fold in the 1 ½C funfetti sprinkles
- Fill the cupcake liners about ¾ almost full and bake in the oven for 25-30 minutes or until the cupcakes are set. It’s okay if there is a slight jiggle in the center.
- Remove and allow to cool on the counter until room temp before moving to the fridge overnight
- Top with fresh whipped cream and more sprinkles!
- Enjoy!