Ingredients

The following ingredients have 4 Servings
  • 8 eggs
  • 200 grams Arla Herbs & Spices cream cheese ((1 tub))
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup jarred roasted red peppers (finely chopped)
  • 3/4 cup fresh spinach (finely chopped)
  • 1/2 cup tomatoes (finely chopped)

Instruction

  • Preheat oven to 350 degrees F and lightly grease a muffin pan (non stick or silicone).
  • In a large bowl, whisk together eggs, cream cheese, salt and pepper until smooth.
  • Stir in peppers, spinach and tomatoes and fill muffins cups (about 3/4 full). 
  • Bake for 20-25 minutes until centers are completely set. Serve immediately or cool to room temperature to store. 
  • Mini frittatas can be stored in the refrigerator for up to 1 week or in the freezer for 2-3 months.