Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups roughly chopped Mini Eggs candy-coated mini Easter eggs

Instruction

  • Cream the butter and sugars together in a stand mixer on high speed (or in a large bowl with a hand mixer) until the mixture is smooth.
  • Add the vanilla and eggs and mix well until combined.
  • Add the flour, salt and baking soda and mix on low speed until combined.
  • Add the roughly chopped Mini Eggs, reserving a few pieces to press into the top of each cookie after they're on the baking tray.
  • Drop by the tablespoonful onto a parchment paper-lined baking sheet and press a few Mini Eggs pieces into the top of each cookie. 
  • Bake at 350 degrees Fahrenheit for about 10 minutes or until the tops of the cookies lose their shine on top.
  • Allow to cool on the baking tray for 5-10 minutes before removing to a wire rack to cool completely.