Ingredients
The following ingredients have 4 Servings
- 2 small eggplants (cut into ¼-inch slices)
- 2 tablespoon extra-virgin olive oil (divided)
- 1 cup prepared tomato sauce ((recipe to follow))
- 1 cup mozzarella cheese (shredded)
- ½ cup parmesan cheese (freshly grated)
- oregano (for garnish, to taste (optional))
- fresh basil (for serving (optional))
- 1 tablespoon extra-virgin olive oil
- 10 ounces tomato paste
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 15 ounce can tomato sauce
