Ingredients

The following ingredients have 4 Servings
  • 75ml hazelnut (or regular) milk
  • 50g dark chocolate (about 70% cocoa solids), chopped
  • 50g mini eggs
  • 2 tsp clear honey
  • 4 tbsp Baileys
  • 2 tbsp vodka
  • handful of ice cubes

Instruction

  • Gently heat the milk in a small saucepan until just up to simmering point. Pour over the chopped chocolate in a heatproof bowl and stir to melt. Set aside to cool slightly.
  • Pulse the mini eggs in a small food processor until crushed and then tip onto a plate. Brush the rims of 2 martini glasses with the honey and dip the glasses into the crushed mini eggs to give a chocolate rim.
  • Pour the chocolate milk, Baileys and vodka into a cocktail shaker with the ice and shake well until cold. Strain into the 2 rimmed martini glasses.