Ingredients

The following ingredients have 24 Servings
  • 6 eggs (beaten)
  • 1/4 cup low fat cottage cheese
  • 1/4 cup diced green chilies
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. milk

Instruction

  • Preheat oven to 350ºF. Spray mini muffin tin well with cooking spray and set aside.
  • In a medium sized mixing bowl (I like to use my Le Creuset mixing bowl with a pouring spout) mix together all the above ingredients. Pour into mini muffin cups and bake in preheated oven for 15-20 minutes or until cooked through.
  • Let cool and then carefully extract from pan. Serve and enjoy!
  • *Can also put in a plastic container and refrigerate or freeze for future breakfasts. Just pop in the microwave for a few seconds to reheat and eat!