Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Butter, Partially Melted ((110g))
  • 1/2 Cup Brown Sugar ((100g))
  • 1/4 Cup Sugar ((50g))
  • 1 Large Egg
  • 1 tsp Vanilla Extract
  • 1 and 1/4 Cups All Purpose Flour ((155g))
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt
  • 1/2 Cup Chocolate Chips ((90g))
  • 185 g Mini Eggs ((1 and 1/2 bags))
  • 60 g Mini Eggs ((1/2 bag))

Instruction

  • Preheat the oven to 180°C (350°F) and grease an 8" or 9" baking tin with butter or non stick cooking spray.
  • Beat the butter, brown sugar and sugar together.
  • Add in the eggs and vanilla extract and beat until smooth.
  • Add in the flour, baking soda and salt and mix.
  • Finally add in the chocolate chips and mini eggs and mix together.
  • Spread the cookie dough in an even layer and bake for 20-25 minutes.
  • The top and sides will be golden and set but the middle will still be soft. Allow to cool for around 10 minutes before topping with the remaining mini eggs, removing from the pan and slicing.