Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups plain flour
  • 1/2 cup caster sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 125 g butter softened
  • 1 egg
  • 3/4 cup milk

Instruction

  • In a large bowl, stir flour, caster sugar, baking powder and salt to combine.
  • Add butter, egg and milk and beat with an electric beater until mixture is thick, smooth and creamy.
  • Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the mixture evenly into each mould. Close the lid.
  • Cook for 2 minutes or until doughnuts are golden brown and soft to touch.
  • Carefully remove the hot doughnuts from the doughnut maker and place onto a wire cooling rack.