Ingredients
The following ingredients have 4 Servings
- 2 8 oz. refrigerated crescent dinner rolls
- 1/2 cup shredded mozzarella cheese
- Garlic salt
- 1/2 cup + 2 tablespoons marinara sauce ((I use garlic and onion))
- 1/3 cup sweet barbecue sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 heaping cup chopped gpineapple ((fresh or canned tidbits))
- 1 small green bell pepper, chopped
- 3 tablespoons chopped red onion
- 3/4 cup chopped Canadian bacon/ham (*about 10 slices))
- 6 slices bacon, cooked and crumbled
- 1 teaspoon dry basil
- 1/2 teaspoon ground ginger
- Freshly cracked salt and pepper
- red pepper flakes ((optional))
Instruction
- Heat oven to 375F degrees. Spray 16 regular-size muffin cups with nonstick cooking spray.
- Unroll dough one tube at a time and separate triangles along proliferated edges. Press triangles into 16 muffin cups and up the edges to form a cup.* Sprinkle dough with garlic salt.
- In medium bowl, mix Hawaiian Pizza Filling together and season with freshly cracked salt and pepper to taste. Evenly divide mixture between dough and sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 15 to 18 minutes or until cheese is lightly browned. Let pizzas stand 1 minute then loosen edges with a knife.
