Ingredients

The following ingredients have 8 Servings
  • 110 g butter (unsalted, softened)
  • 110 g caster sugar
  • 2 medium eggs
  • 175 g self raising flour
  • 1 tsp baking powder
  • 3 tbsp milk
  • Zest of a lemon
  • 10 damson plums

Instruction

  • Cream the butter and the sugar together until very soft.
  • Add the eggs one by one and mix well.
  • Fold in the flour and baking powder.
  • Add the milk and lemon zest and mix until just combined.
  • Prepare the mini loaf tin by spraying each cell in the tray with cake release spray.
  • Divide the cake mixture between the cells evenly and spread it out well.
  • Cut each damson in half, remove the stone and place two or three halves (depending on the size of the damsons) on top of each loaf cell. Press them in gently.
  • Bake at 180 degrees for approx. 20 minutes, until golden on top of the Madeira cake and a cake tester comes out clean.