Ingredients

The following ingredients have 30 Servings
  • 1 1/4 cup self-raising flour
  • 165 g butter brought to room temperature
  • 3 egg
  • 2.00 tsp vanilla essence
  • 3/4 cup sugar
  • 1/2 cup icing sugar
  • 3 tbs butter

Instruction

  • Beat butter and sugar until creamy.
  • Lightly beat eggs and add gradually while beating.
  • Add vanilla and flour slowly while beating until well combined.
  • Spoon 1 teaspoon of mix into each mini case and cook for 15 minutes at 180C.
  • Icing: Mix until well combined and pasty.
  • Spread over mini cakes and decorate with sprinkles, choc chips, lollies, mini marshmallows or cherries.