Ingredients
The following ingredients have 12 Servings
- 12 mini hamburger buns
- 1/4 cup real dijon mustard
- 1 pork tenderloin
- 12 pieces sliced deli ham
- 12 pieces sliced swiss cheese
- 12 pieces sliced dilll pickle
Instruction
- roast or bbq pork tenderloin
- slice tenderloin on bias for 12 slices
- spread dijon on insides of mini hamburger buns
- layer pork, ham, cheese and pickle into mini bun
- bbq or pan fry mini buns until bun toasty and cheese melted; turn when bbq marks appear on cooked side.
- (best result is when mini bun is "pressed" with a weight)
- serve hot off the grill, or cold. Can be reheated wrapped in tinfoil the next day.
- stand back and receive gracious applause for a great picnic (or appetizer) mini sandwich !
