Ingredients

The following ingredients have 1 Servings
  • 1 Smithfield Sweet & Smoky Marinated Fresh Pork Roast (cooked according to package directions in the slow cooker)
  • 1 mini naan*
  • 1/2 - 1 tablespoon dijon mustard
  • 3 heaping tablespoons swiss cheese
  • 1-2 slices ultra thin ham
  • handful pulled pork
  • salt to taste
  • Pickles (for topping)
  • Hot sauce (optional for topping)
  • Cilantro (optional for topping)

Instruction

  • Cook fresh pork roast according to package directions.
  • Shred cooked pork roast directly in your crockpot.
  • Preheat oven to 350 degrees F and line a baking sheet with a silicone baking mat or parchment paper.
  • Place naan onto prepared baking sheet.
  • Spread naan evenly with dijon mustard, then layer on cheese, ham, and pork.
  • Season with salt, to taste.
  • Bake in preheated oven for 5-10 minutes, or until cheese has melted.
  • Top with pickles, hot sauce, and cilantro.
  • Enjoy!