Ingredients

The following ingredients have 12 Servings
  • 1 3/4 cups flour*
  • 1/3 cup white sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg (beaten)
  • 3/4 cup apple juice
  • 1/4 cup oil
  • 1/3 cup brown sugar
  • 3 tbsp flour
  • 3 tbsp cold butter (cut up small)
  • 2 tsp cinnamon
  • 4 tbsp melted butter
  • 1/2 cup brown sugar
  • 1/2 cup + 2 tbs flour
  • 1 tsp cinnamon

Instruction

  • *flour needs to be lightly spooned into measuring cup. DO NOT use "dip & sweep" method
  • Preheat oven to 400 degrees F. Line or grease a Texas sized muffin tin or a regular muffin tin.
  • For streusel, mix the sugar, flour and cinnamon. Cut in cold butter until mixture resembles small crumbs. Set aside.
  • For crumbs, mix all ingredients together until mixture holds together in firm crumbs. You may have to add an extra teaspoon or 2 of flour.
  • Mix all dry cake ingredients together in a large bowl.
  • Mix all wet ingredients (egg, juice, oil) in a separate bowl.
  • Pour wet ingredients into dry cake ingredients, mixing only enough to wet all ingredients. A few lumps are OK
  • Place about 1 tablespoon of the cake mixture in the bottom of each muffin cup.
  • Place about 1 teaspoon of streusel on top of batter.
  • Distribute the rest of the cake batter over the rest of the cakes
  • Top with crumbs
  • If making Texas size--bake for 25-30 minutes or until toothpick inserted in the center comes out clean
  • If making regular-sized cakes--bake for 15-20 minutes or until toothpick inserted in center comes out clean.
  • Makes 6 Texas-sized cakes, 12 regular-sized cakes