Ingredients

The following ingredients have 40 Servings
  • 2 - 3 packages instant vanilla pudding
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • powdered sugar (for garnish)

Instruction

  • Mix together pudding mix, cream and milk. Cover and refrigerate to set.
  • Preheat oven to 425 degrees.
  • Bring water and butter to a rolling boil in large pot. Mix flour and salt and add to pot.
  • Stir with wooden spoon until mixture forms a ball (mix quickly to avoid lumps).
  • Add to stand mixer with beater attachment. Pulse a few times to cool mixture slightly. Beat in eggs one at a time, mixing well after each.
  • Drop by teaspoon onto baking sheet lined with parchment paper.
  • Bake at 425 degrees for 5 minutes. Turn oven down to 350 degrees and bake an additional 25-30 minutes until golden brown and centers are dry.
  • Fill with pudding mixture using a pastry bag once cool.
  • Sprinkle with powdered sugar and enjoy!