Ingredients

The following ingredients have 1 Servings
  • 2 slices of Sara Lee® Artesano™ Bread
  • 1 Tbsp Butter
  • 1 Tbsp softened cream cheese
  • 1/3 cup grated sharp cheddar cheese

Instruction

  • Heat a pan over medium heat.
  • Completely butter one side of each slice of bread. On the opposite side or each slice of bread spread the cream cheese.
  • Place one slice of bread in the pan, buttered side down, sprinkle the cheddar cheese and top with the remaining slice of bread, buttered side up
  • Turn the heat down to medium-low and cook until golden brown and crispy, about 2-4 minutes.
  • Flip and cook until golden brown on the other side, about 2-4 minutes.
  • Cut the grilled cheese sandwich into 1 inch squares. Serve the squares in a bowl of soup.