Ingredients

The following ingredients have 20 Servings
  • 2 eggs
  • 1-1/2 cups water
  • 1/3 cup butter, melted
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 2 cans (6 oz. each) crabmeat, drained, flaked
  • 1 stalk celery, finely chopped
  • 4 green onions, sliced
  • 1/4 cup KRAFT Real Mayo
  • 1/4 cup apricot preserves
  • 1 tsp. Sriracha sauce (hot chili sauce)

Instruction

  • Heat oven to 400ºF.
  • Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well.
  • Drop heaping tablespoonfuls of crab mixture, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly with spatula. (You should have 40 mounds.)
  • Bake 8 to 10 min. or until golden brown. Meanwhile, mix remaining ingredients until blended.
  • Serve crab cakes with sauce.