Ingredients

The following ingredients have 4 Servings
  • 6 hot dogs (cut in half)
  • 12 lollipop sticks
  • vegetable oil (for frying)
  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • ¾ cup milk
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)

Instruction

  • Prepare the oil. In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350°F.
  • Get the hot dogs ready. Stick each half hot dog onto the lollipop sticks. You can use wooden skewers as well.
  • Prepare the corn dogs. In a bowl, combine all the batter ingredients and whisk. I found it easier to pour the batter in a long glass. Dip each hot dog into the cornmeal batter to completely cover the hot dog.
  • Fry the corn dogs. Carefully place the hot dogs into the hot oil. Fry until golden brown, about 2 or 3 minutes. Drain on paper towels. I fried about 2 or 3 at a time. Repeat with remaining hot dogs and batter.
  • Serve. Serve with ketchup and/or mustard.