Ingredients

The following ingredients have 4 Servings
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1 egg
  • 16 ounces hot dogs
  • vegetable oil (for frying)

Instruction

  • Fill a medium-sized pot with enough oil to cover the bottom 4 inches of the pot in oil.
  • Heat oil to 350 degrees.
  • In a medium bowl, combine cornmeal, flour, salt, sugar, and baking powder.
  • In a small bowl, whisk together milk and egg.
  • Add liquid mixture to dry mixture and stir until well blended.
  • Cut hot dogs into thirds.
  • Blot hot dogs with paper towels until they are dry.
  • Dip hot dogs into the cornmeal mixture to coat the hot dogs with batter then shake to remove excess batter.
  • Carefully drop the dipped hot dogs into the hot oil.
  • Cook for 2 to 3 minutes or until golden brown.
  • Serve with your favorite condiments.