Ingredients

The following ingredients have 4 Servings
  • 1 cup almond flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp baking powder
  • 1/4 cup Flaxseed Meal
  • 2 eggs
  • 2 tbsp butter
  • 1 tbsp almond butter
  • 1/4 cup almond milk
  • 1/4 cup brewed coffee
  • 1 tbsp olive oil
  • 4 tbsp So Nourished Erythritol
  • 2 tbsp brewed coffee
  • 100 g dark chocolate (85%, no added sugar)
  • 1 tbsp So Nourished Erythritol

Instruction

  • Combine all of the ingredients for the cake in a mixer. Blend thoroughly and make sure that the ingredients are well-combined.
  • Spray some coconut oil on a cupcake baking sheet and pour the cake mixture onto the sheet.
  • Preheat the oven to 350°F. Afterwards, place the baking sheet into the oven for 10-12 minutes.
  • Meanwhile, make the frosting of the cupcakes. Mix the hot coffee with chocolate and sweetener until all is melted and combined. If necessary, place the mixture in the microwave for 10-15 seconds.
  • Remove the cupcakes from the sheet and frost with the chocolate coffee mixture. Serve and enjoy.