Ingredients

The following ingredients have 4 Servings
  • tube Pillsbury Crescent Rolls
  • 2 TBS butter ((melted))
  • 1/2 tsp cinnamon
  • 5 TBS brown sugar
  • 1 TBS skim milk
  • 1 TBS pure maple syrup
  • 1 TBS butter ((softened))
  • 3/4 - 1 cup powdered sugar

Instruction

  • Preheat your oven to 350 degrees.
  • Spread your crescent roll dough out, and pinch together the seams from 4 of the triangles. Repeat with the 4 additional triangles and then press together the two squares to create one long rectangle.
  • Use a rolling pin to smooth the seams and roll the dough into a nice rectangle. Set aside.
  • Spread melted butter over the dough.
  • Combine your cinnamon and brown sugar in a small bowl.
  • Sprinkle the cinnamon and brown sugar over the top of the dough.
  • Roll into a long log and cut into 16-18 pieces.
  • Place each cinnamon roll into a greased mini muffin tin spot.
  • Bake for about 12 minutes until the tops are golden.
  • Meanwhile combine the ingredients for your icing. Add in more powdered sugar if needed .
  • Drizzle over warm cinnamon rolls.