Ingredients
The following ingredients have 8 Servings
- 3 cups canola oil, for frying
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/3 cup powdered sugar
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- Caramel sauce, if desired
Instruction
- In heavy 3-quart saucepan or deep-fryer, heat oil over medium heat to 350°F. Line plate with paper towels; set aside.
- In small bowl, stir together granulated sugar, ground cinnamon and powdered sugar; set aside.
- Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
- Carefully, drop 6 biscuit pieces at a time into hot oil. Fry doughnuts, turning once, 1 to 1 1/2 minutes or until deep golden brown. Drain on paper towel-lined plate. Immediately roll each doughnut in sugar mixture.
- Serve doughnuts immediately, drizzled with caramel sauce or with caramel sauce on the side for dipping.
