Ingredients

The following ingredients have 4 Servings
  • 6 ounces peanut butter cookies (homemade or store bought)
  • 1/2 cup honey roasted peanut butter (or Skippy Natural)
  • 2 cups fat free cool whip
  • 1.4 ounces instant sugar free chocolate pudding mix
  • 2 cups fat free milk (cold)
  • sugar free chocolate syrup (for drizzling)

Instruction

  • Crumble peanut butter cookies, by hand or in a food processor, into fine crumbs. Set aside.
  • Add whipped topping and peanut butter to a medium sized mixing bowl. Fold peanut butter into whipped topping to combine. Set aside.
  • Using 2 cups cold fat free milk, prepare pudding according to package directions. Use an electric hand mixer to blend for quicker results. Set aside.
  • Add 2 tablespoons crumbled cookies to each of 4 individual trifle dishes or bowls. Shake gently to disperse cookies into an even layer.
  • Add 1/2 cup of prepared pudding to dishes. Use the back of a small spoon to create an even layer.
  • Add 2 additional tablespoons of crumbled cookies over each pudding layer.
  • Add heaping 1/2 cup of peanut butter whipped topping to top of each bowl. Smooth out top for a nice presentation. Refrigerate until ready to serve.
  • Just before serving, drizzle top of trifles with chocolate syrup and a sprinkling of cookie crumbs. Serve and enjoy!