Ingredients
The following ingredients have 5 Servings
- 1 ¼ cup all-purpose flour ((163 g))
- 3/4 cup unsweetened cocoa powder ((63 g))
- 8 large eggs (, room temp)
- 1 ¼ cup granulated sugar ((250 g))
- ⅓ cup bourbon
- 1 cup unsalted butter ((227 g), softened, room temp)
- 2 ½ cup powdered sugar ((285 g))
- 2 Tablespoons Ghirardelli caramel sauce*
- 1 Tablespoon bourbon
- ¼ teaspoon fine sea salt
- 1 cup chopped dark chocolate ((170 g))
- ¾ cup heavy cream ((170 g))
- caramel sauce, as needed for topping
- 10 pieces Ghirardelli chocolate bourbon caramel squares
