Ingredients
The following ingredients have 16 Servings
- 16 ounces melted and tempered pure white chocolate
- or melted colored confectionery coating (candy melts*)
- oil based or powder candy coloring
- 2 ounces white modeling chocolate
- Filling:
- 16 ounces dulce de leche mousse (chocolate mousse, or pudding)
- 1/3 cup toffee bits (crushed into fine crumbs or cookie crumbs)
- 48 tiny chocolate shells
Instruction
- Color the white chocolate using candy coloring.
- You'll use approximately one ounce of chocolate per cup, so color accordingly.
