Ingredients

The following ingredients have 30 Servings
  • 2 large overripe bananas
  • 2 large eggs
  • 1/4 cup old-fashioned oats (certified gluten-free, if needed)
  • 1 Tablespoon cocoa powder
  • 1/4 cup ground flax seed
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instruction

  • Combine all of the ingredients in a blender and blend until smooth.
  • Preheat your pan or griddle over medium-low heat and lightly coat with nonstick cooking spray.
  • Scoop the batter, a tablespoon at a time (I like to use a small cookie scoop), onto the hot pan. Let cook for 3-4 minutes, or until the edges start to look cooked, and the pancakes are firm enough to flip.
  • Flip the pancakes and cook for 1-2 minutes on the second side, or until cooked through.
  • Serve with butter, maple syrup, peanut butter, etc.