Ingredients

The following ingredients have 10 Servings
  • 2 boxes Trader Joe’s Mini Chicken Tacos
  • ¾ cup guacamole
  • ¾ cup sour cream
  • ¾ cup salsa
  • ¾ cup Bitchin’ Sauce
  • ¾ cup sliced jalapeno peppers
  • 10 oz cherry tomatoes
  • 2 cups chopped lettuce
  • 2 whole jalapeños (for garnish)
  • 1 bottle Trader Joe’s Spicy Taco Sauce
  • 6 oz blue corn chips

Instruction

  • Preheat oven to 450 degrees. Bake the tacos according to package directions, 6-8 minutes.
  • On a large board or serving tray, leave room for the hot tacos. In small bowls, place all the dips and sauces. Arrange on the board.
  • Fill in open areas with lettuce, tomatoes, etc. and chips.
  • Serve with your favorite taco sauce and dips!