Ingredients
The following ingredients have 8 Servings
- 2 small tortillas (wheat, whole wheat, or gluten-free)
- 1/4 - 1/2 cup shredded cooked chicken (to taste)
- 1/4 cup - 1/3 cup shredded mozzarella cheese (or cheddar, or other meltable cheese of your choice)
Instruction
- Have your child help with this: Arrange the shredded chicken and cheese on each quesadilla. Fold in half.
- Have an adult do this: Place both quesadillas on a pre-heated 9-inch skillet over medium-low heat and cover with a lid. Cook for 2-3 minutes, or until golden brown. Carefully flip each quesadilla and cook for 2-3 minutes on the other side, uncovered, or until golden brown and the cheese melted. Remove from heat and allow to cool a few minutes before letting your child handle the quesadillas.