Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked, diced chicken breast
  • 1 cup frozen mixed vegetables, (thawed)
  • 1 cup shredded cheddar cheese
  • 1 (10.5-ounce) can cream of chicken condensed soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 (16.3-ounce) cans flaky layers refrigerated biscuits

Instruction

  • Preheat oven to 375 degrees and grease 8 muffin cups.
  • Add all ingredients except biscuits to a medium bowl. Stir to mix well.
  • Place a biscuit in each muffin cup. Press it into the bottom and up the sides.
  • Divide filling evenly between the muffin cups. Bake for 15 to 18 minutes or until golden and bubbly. Let rest for a few minutes and then run a knife around the edge of each one and lift them out.