Ingredients

The following ingredients have 4 Servings
  • 2 cup chicken breast
  • 1 cup Parmesan cheese
  • 2 large egg
  • salt and pepper to taste

Instruction

  • Boil some cups of water in a deep pot. Place the chicken breast in and spice up with salt and pepper. When the chicken is cooked and tender, remove from the heat and drain with a colander. Alternatively, instead of boiling, you can roast the chicken if you want a very dry pizza crust.
  • Using a food processor, tear the chicken into small bits. Transfer to a baking sheet. Set the oven to 300°F and place the baking sheet in the oven for 10 minutes, just enough to dry the meat.
  • When done, replace in the food processor. Toss in the parmesan cheese and add the beaten eggs. Continue pulsing until the mixture becomes identical to a pizza dough, enough to be kneaded.
  • Transfer the dough to a flat sheet and use a rolling pin to flatten it. Cut round shapes on the crust using cookie cutters.
  • Replace the pizza crusts on the same baking sheet and put in the 300°F preheated oven again for 20 minutes. Brown the crusts before removing. Throw in any desired pizza topping and rebake for an additional 5-7 minutes. Enjoy your mini pizzas while warm!