Ingredients

The following ingredients have 12 Servings
  • 12 Mini Soft Tortilla Taco Bowls (one package)
  • Cooking spray or aerosol olive oil
  • 3 cups diced (cooked chicken breast)
  • 1/4 cup Caesar salad dressing
  • 1 1/2 cups thinly sliced romaine lettuce
  • 1/4 cup chopped cilantro leaves
  • 1/3 cup crumbled queso fresco cheese
  • Freshly ground black pepper

Instruction

  • Preheat your oven to 325° Fahrenheit. Arrange the mini taco bowls on a large baking sheet and lightly spritz with cooking spray or olive oil. Bake in the heated oven for 2-3 minutes, until warm and slightly toasted.
  • Meanwhile, toss the cooked chicken meat with the Caesar salad dressing. Remove the toasted mini taco bowls from the oven and place 1/8 cup sliced romaine lettuce into each tortilla. Scoop 1/4 cup dressed chicken into each taco bowl.
  • Divide the chopped cilantro and queso fresco amongst the tortillas, then sprinkle freshly ground black pepper onto the top of each taco.